- Friday: Closed
- (803) 547-2201
- Downtown Fort Mill
Want to treat your guests with some locally inspired Southern cuisine at your special event? Local Dish provides catering for corporate events, weddings, birthday parties, holiday parties and more. We can help you customize the perfect menu for any occasion. Local Dish has been serving the Rock Hill, Fort Mill and greater Charlotte area since 2012 and we’d love to have the opportunity to serve you and your guests. Ready to start planning? Complete our catering request form or give us a call directly at 803-547-2201.
Catering Menu
Salad Selections
- Mixed Green Salad
- Spinach Salad
- Cole Slaw
Entrée Selection
- Pulled Pork
- Bacon Wrapped Meatloaf
- Shrimp and Grits
- Chicken and Dumplings
- Fresh Catch
- Braised Short Ribs
- Brined and Grilled Chicken
Side Items
- Mashed Potatoes
- Macaroni and Cheese
- Roasted Mixed Vegetables
- Collard Greens
- Pasta Salad
- Cole Slaw
- Brussel Sprouts
- Baked Beans
- Rice Pilaf
- Corn on the Cob
- Glazed Carrots
- Green Beans Almondine
- Grilled Summer Squash
Desserts
- Individual Southern Pies
- Banana Pudding
- Doughnut Bread Pudding
- Pound Cake with Fresh Strawberries and Cream
- Assorted Cookies and Brownies
Hors D’oeuvres
- Pimento Cheese with Crostini
- Chicken Salad with Crostini
- Pork Belly Corn Dogs
- Crudite with Buttermilk Ranch
- Pulled Pork Sliders
- Caprese Skewers (can also be done in mini phyllo cups)
- Meatballs in a Whiskey Peach BBQ Sauce
- Mac and Cheese Bites
- Watermelon, Feta and Mint Skewers
- Shrimp Cocktail
- Cheddar Biscuits and Ham with Tomato Jam
- Fruit Tray with Yogurt Dip
- Country Sausage Dip with Tortilla Chips
- Spinach and Artichoke Bites
Catering Request Form
We welcome the opportunity to customize your menu for your special event. Please note that Local Dish will need a week notice for all catering events. Charges may be applied for delivery and staff. A minimum order of $200 is required. For more information or to request a quote please call 803-547-2201 or complete the form below.
