Food Menu

Hope to Serve You Soon

*All items listed below are also available for takeout. Please call us at (803) 547-2201 to place your takeout order. *

- Appetizers
- Root Vegetable Chips
  8
  Blue Cheese Cream
- Fried Brussels Sprouts
  7
  Garlic Ginger Honey
- Pulled Pork Nachos
  11
  Corn tortilla chips, house-made queso, black beans, pico de gallo, red pepper and lime cream.
- Fried Green Beans
  7
  Tempura battered, served with our house-made tartar sauce
- Seafood Dip
  12
  Shrimp, scallops, crab and a blend of cheeses served with crostini
- Boiled Peanut Hummus
  7
  Strawberry Jam, Tortilla Chips
- Chicken Wings
  9
  Breaded, deep-fried and grilled; sweet and spicy bbq, or traditional buffalo
- Entrées
- Chicken Pot Pie
  13
  Roasted chicken and vegetables, white wine and parmesan cream, puff pastry
- Pan Seared Scallops*
  26
  Asparagus risotto, chow chow relish
- Shrimp Pasta
  17
  Roasted tomatoes, artichoke hearts, baby spinach, chili flakes, white wine and tomato shrimp broth, linguini, and parmesan
- Grilled Pork Chop*
  23
  Apple cider brined, apple pecan chutney, mashed potatoes, collard greens
- Chicken and Waffles
  16
  Tempura fried chicken, candied pecan waffle, bourbon maple syrup
- Ribeye
  30
  Mushroom risotto, grilled asparagus, mushroom glaze
- Roasted Salmon*
  20
  Tomato shrimp broth, zucchini noodles.
- Bacon Wrapped Meatloaf
  15
  Chorizo and beef blend, mashed potatoes, crispy brussels sprouts, green onion chimichurri
- Shrimp & Grits
  17
  Andouille sausage, red and green peppers, cajun spices, and pan gravy, served over South Carolina cheddar grits
- Gumbo
  15-20
  Andouille sausage, okra, vegetable trinity
  Chicken..........$15
  Shrimp............$17
  Combination...$20
- Sandwiches
  All sandwiches come with one side of your choice: bbq coleslaw, pasta salad, hand cut fries, fresh fruit, fried green beans ($2), crispy spinach ($1), vegetable of the day ($2).
- Local Dish Burger*
  11
  Bacon, house-made pimento cheese, spinach, toasted brioche
- Charlie Burger*
  10
  Lettuce, tomato, onion, cheddar, toasted brioche
- GRILLED CHICKEN
  9
  Basil pesto, grilled apples, arugula, tomato, toasted brioche
- SHRIMP PO’BOY
  9
  Fried or grilled, lettuce, tomato, house-made tartar, hoagie roll
- PULLED PORK
  8
  Sweet and spicy bbq sauce, bbq coleslaw, toasted brioche
- Salmon BLT
  13
  Bacon jam, chopped lettuce, tomato, remoulade, toasted sourdough
- CHICKEN SALAD
  9
  Cucumber, arugula, toasted wheat
- VEGGIE
  8
  Sautéed seasonal vegetables, goat cheese, pesto, hoagie roll.
- PIMENTO CHEESE
  8
  Tomato, bacon, toasted sourdough.
- Salads
- House
  8
  Mixed greens, sweet onions, green and red peppers, grilled asparagus, parmesan, roasted garlic vinaigrette
- Spinach
  9
  Baby spinach, pears, blueberries, candied pecans, blue cheese, apple vinaigrette
- Napa Cabbage Chop
  8
  Napa cabbage, grilled corn, bacon, tomato, blue cheese dressing and crumbles, green onion chimichurri
- Caesar
  8
  Romaine, parmesan, sourdough croutons, house made caesar dressing
- Roasted Beet
  10
  Goat cheese, candied pecans, blood orange segments, orange vinaigrette
- Add On Chicken
  4
- Add On Shrimp
  5
- Add On Salmon*
  7
- Add On Scallops*
  10
- Soup of the Day
- Cup
  3
- Bowl
  5