Think, fresh! Our menu changes with the seasons because we source ingredients from our local farmers. Be sure, to check our menu regularly as it does change. If you’re here looking for what everyone is raving about…. it’s hard to beat the Shrimp ‘n Grits!
Shrimp and Crab Dip
Served with toasted crostini
Sweet Potato Fries
Gruyere and parmesan cream. toasted pine nuts, maple honey mustard
Pulled Pork Nachos
Corn tortilla chips, house-made queso, black beans, pico de gallo, red pepper and lime cream.
Fried Green Beans
Tempura battered, served with our house-made tartar sauce
Roasted Garlic Hummus
Served with corn tortilla chips, topped with toasted pine nuts and winter pesto
Fried Brussels Sprouts
Smoked salt, apple cinnamon infused honey
Chicken Wings
Breaded, deep-fried and grilled; sweet and spicy bbq, traditional buffalo, or blueberry chipotle
Braised Pork Belly
Charred napa cabbage and carrots, fig jam, apple cinnamon infused honey
Chicken Pot Pie
Roasted chicken and vegetables, white wine and parmesan cream, puff pastry.
Pan Seared Scallops*
Sweet potato puree, grilled asparagus, sage brown butter
Shrimp Pasta
Roasted tomatoes, artichoke hearts, baby spinach, chili flakes, linguini, white wine and tomato pan sauce, parmesan.
Grilled Pork Chop*
Molasses rubbed chop, sweet potato puree, apple pecan relish, fried brussels sprouts.
Chicken and Waffles
Tempura fried chicken, candied pecan waffle, bourbon maple syrup
Country Fried Steak
Mashed Potatoes, white country gravy, baked apples
Roasted Salmon*
Tomato shrimp broth, zucchini noodles.
Bacon Wrapped Meatloaf
Mashed potatoes, fried brussels sprouts, smoked tomato gravy
Shrimp & Grits
Andouille sausage, red and green peppers, cajun spices, and pan gravy, served over South Carolina cheddar grits
Cider Braised Short Ribs
Mashed potatoes, red wine gravy, baked apples, fried onion straws
All sandwiches come with one side of your choice: coleslaw, pasta salad, hand cut fries, fresh fruit, fried green beans ($2), Crispy spinach ($1), veg. of the day ($2).
Local Dish Burger*
Bacon, house-made pimento cheese, spinach, toasted brioche.
Charlie Burger*
Lettuce, tomato, onion, cheddar, toasted brioche
P.L.T.
Pork belly, fig jam, lettuce, tomato, apple cinnamon infused honey, toasted sourdough
Crabcake
Lettuce, tomato, house-made tartar, toasted brioche
GRILLED CHICKEN
Winter pesto, arugula, bacon, tomato, toasted brioche
SHRIMP PO’BOY
Fried or grilled, lettuce, tomato, house-made tartar, hoagie roll
PULLED PORK
Coleslaw, sweet and spicy bbq sauce, toasted brioche.
CHICKEN SALAD
Cucumber, arugula, toasted whole wheat.
VEGGIE
Sauteed seasonal vegetables, goat cheese, winter pesto, hoagie roll.
PIMENTO CHEESE
Tomato, bacon, toasted sourdough.
SMOKED TURKEY
Bacon, cucumber, arugula, house-made ranch, toasted whole wheat.
House
Mixed field greens, sweet onions, green and red peppers, cucumbers, parmesan, dried cranberries, cranberry vinaigrette
Spinach
Baby spinach, green apples, blueberries, fig jam, brie cheese, candied pecans, pear vinaigrette
Napa Cabbage Chop
Napa cabbage, bacon, tomato, blue cheese dressing and crumbles, green onion chimichurri
Roasted Beet
Arugula, goat cheese, mandarin oranges, grapefruit segments, red and golden beets, candied pecans, lemon vinaigrette.
Add On Chicken
Add On Shrimp
Add On Salmon*
Add On Scallops*
Cup
Bowl
*Notice: the consumption of raw or undercooked eggs, meat, and poultry, seafood or shellfish may increase your risk of foodborne illness.
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