Food Menu

Hope to Serve You Soon

Think, fresh! Our menu changes with the seasons because we source ingredients from our local farmers. Be sure, to check our menu regularly as it does change. If you’re here looking for what everyone is raving about…. it’s hard to beat the Shrimp ‘n Grits! 

    • Appetizers

    • Black Bean Hummus

      7

      Pico de gallo, corn tortilla chips.

    • Country Sausage Dip

      8

      Corn tortilla chips.

    • Braised Pork Belly

      10

      Napa cabbage, grilled corn, local honey, fresh lime.

    • Fried Green Tomatoes

      8

      Bacon crumbles, roasted garlic ranch, microgreens.

    • Pulled Pork Nachos

      Pulled Pork Nachos

      11

      Corn tortilla chips, cheddar, black beans, pico de gallo, red pepper cream.

    • Fried Green Beans

      Fried Green Beans

      7

      Tempura fried, house tartar sauce.

    • Grilled Corn On The Cob

      8

      Powdered romano cheese, garlic butter, paprika.

    • Chicken Wings

      9

      Deep fried and grilled, sweet and spicy bbq sauce or traditional buffalo.

    • Entrées

    • Filet*

      30

      Fingerling potatoes, grilled asparagus, mushroom demi glaze.

    • Crab Cakes

      28

      Fingerling potatoes, arugula salad, remoulade.

    • Chicken Pot Pie

      13

      Roasted chicken and vegetables, parmesan cream, puff pastry.

    • Pan Seared Scallops*

      26

      Green and red bell pepper risotto, grilled asparagus, chili sauce.

    • Shrimp Pasta

      17

      Roasted tomatoes, artichoke hearts, baby spinach, chili flakes, linguini, white wine and tomato pan sauce, parmesan.

    • Pork Chop*

      23

      Sauteed baby carrots, mashed potatoes and gravy, fire-grilled peaches.

    • Chicken N’ Waffles

      Chicken N’ Waffles

      15

      Tempura fried chicken breast, blueberry waffle, bourbon syrup.

    • Roasted Salmon*

      Roasted Salmon*

      20

      Tomato shrimp broth, zucchini noodles.

    • Shrimp & Grits

      Shrimp & Grits

      17

      Andouille sausage, bell peppers, pan gravy, South Carolina cheddar grits.

    • Braised Short Ribs

      25

      Sauteed baby carrots, mashed potatoes, and gravy, pickled onion.

    • Sandwiches

      All sandwiches come with one side of your choice: coleslaw, pasta salad, hand cut fries, fresh fruit, fried green beans ($2), Crispy spinach ($1), veg. of the day ($2).

    • Local Dish Burger*

      Local Dish Burger*

      10

      Bacon, pimento cheese, spinach, toasted brioche.

    • Charlie Burger*

      9

      Napa cabbage, tomato, shallot, cheddar, toasted brioche.

    • Pork Belly

      11

      Napa cabbage, fried green tomato, bacon onion jam, toasted brioche.

    • GRILLED CHICKEN

      9

      Arugula, bacon, tomato, roasted garlic ranch, toasted brioche.

    • SHRIMP PO’BOY

      9

      Fried or grilled, napa cabbage, tomato, house tartar, hoagie roll.

    • PULLED PORK

      8

      Coleslaw, sweet and spicy bbq sauce, toasted brioche.

    • CHICKEN SALAD

      8

      Cucumber, arugula, toasted whole wheat.

    • VEGGIE

      7

      Sauteed seasonal vegetables, goat cheese, summer pesto, hoagie roll.

    • PIMENTO CHEESE

      8

      Tomato, bacon, toasted sourdough.

    • SMOKED TURKEY

      9

      Bacon, avocado, cucumber, arugula, house ranch, toasted whole wheat.

    • Salads

    • House

      8

      Mixed greens, red onion, green bell pepper, cucumber, strawberries, parmesan cheese, roasted garlic vinaigrette.

    • Spinach

      8

      Blueberries, roasted peaches, goat cheese, oven roasted walnuts, peach vinaigrette.

    • Napa Cabbage Chop

      8

      Bacon, tomato, grilled corn, blue cheese dressing and crumbles, green onion chimichurri.

    • Roasted Beet

      10

      Arugula, goat cheese, orange and grapefruit segments, walnuts, citrus vinaigrette.

    • Add On Chicken

      3
    • Add On Shrimp

      5
    • Add On Salmon*

      7
    • Add On Scallops*

      9