Food Menu

Hope to Serve You Soon

Think, fresh! Our menu changes with the seasons because we source ingredients from our local farmers. Be sure, to check our menu regularly as it does change. If you’re here looking for what everyone is raving about…. it’s hard to beat the Shrimp ‘n Grits!

- Appetizers
- Shrimp and Crab Dip
  12
  Served with toasted crostini
- Sweet Potato Fries
  8
  Gruyere and parmesan cream. toasted pine nuts, maple honey mustard
- Pulled Pork Nachos
  11
  Corn tortilla chips, house-made queso, black beans, pico de gallo, red pepper and lime cream.
- Fried Green Beans
  7
  Tempura battered, served with our house-made tartar sauce
- Roasted Garlic Hummus
  7
  Served with corn tortilla chips, topped with toasted pine nuts and winter pesto
- Fried Brussels Sprouts
  7
  Smoked salt, apple cinnamon infused honey
- Chicken Wings
  9
  Breaded, deep-fried and grilled; sweet and spicy bbq, traditional buffalo, or blueberry chipotle
- Braised Pork Belly
  10
  Charred napa cabbage and carrots, fig jam, apple cinnamon infused honey
- Entrées
- Chicken Pot Pie
  13
  Roasted chicken and vegetables, white wine and parmesan cream, puff pastry.
- Pan Seared Scallops*
  26
  Sweet potato puree, grilled asparagus, sage brown butter
- Shrimp Pasta
  17
  Roasted tomatoes, artichoke hearts, baby spinach, chili flakes, linguini, white wine and tomato pan sauce, parmesan.
- Grilled Pork Chop*
  23
  Molasses rubbed chop, sweet potato puree, apple pecan relish, fried brussels sprouts.
- Chicken and Waffles
  16
  Tempura fried chicken, candied pecan waffle, bourbon maple syrup
- Country Fried Steak
  18
  Mashed Potatoes, white country gravy, baked apples
- Roasted Salmon*
  20
  Tomato shrimp broth, zucchini noodles.
- Bacon Wrapped Meatloaf
  14
  Mashed potatoes, fried brussels sprouts, smoked tomato gravy
- Shrimp & Grits
  17
  Andouille sausage, red and green peppers, cajun spices, and pan gravy, served over South Carolina cheddar grits
- Cider Braised Short Ribs
  25
  Mashed potatoes, red wine gravy, baked apples, fried onion straws
- Sandwiches
  All sandwiches come with one side of your choice: coleslaw, pasta salad, hand cut fries, fresh fruit, fried green beans ($2), Crispy spinach ($1), veg. of the day ($2).
- Local Dish Burger*
  10
  Bacon, house-made pimento cheese, spinach, toasted brioche.
- Charlie Burger*
  9
  Lettuce, tomato, onion, cheddar, toasted brioche
- P.L.T.
  11
  Pork belly, fig jam, lettuce, tomato, apple cinnamon infused honey, toasted sourdough
- Crabcake
  13
  Lettuce, tomato, house-made tartar, toasted brioche
- GRILLED CHICKEN
  9
  Winter pesto, arugula, bacon, tomato, toasted brioche
- SHRIMP PO’BOY
  9
  Fried or grilled, lettuce, tomato, house-made tartar, hoagie roll
- PULLED PORK
  8
  Coleslaw, sweet and spicy bbq sauce, toasted brioche.
- CHICKEN SALAD
  8
  Cucumber, arugula, toasted whole wheat.
- VEGGIE
  8
  Sauteed seasonal vegetables, goat cheese, winter pesto, hoagie roll.
- PIMENTO CHEESE
  8
  Tomato, bacon, toasted sourdough.
- SMOKED TURKEY
  9
  Bacon, cucumber, arugula, house-made ranch, toasted whole wheat.
- Salads
- House
  8
  Mixed field greens, sweet onions, green and red peppers, cucumbers, parmesan, dried cranberries, cranberry vinaigrette
- Spinach
  9
  Baby spinach, green apples, blueberries, fig jam, brie cheese, candied pecans, pear vinaigrette
- Napa Cabbage Chop
  8
  Napa cabbage, bacon, tomato, blue cheese dressing and crumbles, green onion chimichurri
- Roasted Beet
  10
  Arugula, goat cheese, mandarin oranges, grapefruit segments, red and golden beets, candied pecans, lemon vinaigrette.
- Add On Chicken
  4
- Add On Shrimp
  5
- Add On Salmon*
  7
- Add On Scallops*
  9
- Soup of the Day
- Cup
  3
- Bowl
  5