Food Menu

Hope to Serve You Soon

Think, fresh! Our menu changes with the seasons because we source ingredients from our local farmers. Be sure, to check our menu regularly as it does change. If you’re here looking for what everyone is raving about…. it’s hard to beat the Shrimp ‘n Grits!

- Appetizers
- Braised Pork Belly
  9
  Charred Napa cabbage, caramelized apples, ginger aioli, pomegranate seeds, apple ginger honey.
- Fried Brussel Sprouts
  8
  Ginger aioli, soy glaze, sesame seeds.
- Pulled Pork Nachos
  11
  Corn tortilla chips, cheddar, black beans, pico de gallo, red pepper cream.
- Fried Green Beans
  7
  Tempura fried, house tartar sauce.
- Roasted Red Beet Hummus
  7
  Toasted pumpkin seeds, mint oil, pita chips.
- Steamed Mussels
  10
  Chorizo, white wine, shallot, pico de gallo, grilled brioche.
- Roasted Sweet Potatoes
  8
  Blue cheese cream, toasted pumpkin seeds.
- Chicken Wings
  9
  Deep fried and grilled, sweet and spicy bbq sauce or traditional buffalo.
- Entrées
- Chicken Pot Pie
  13
  Roasted chicken and vegetables, parmesan cream, puff pastry.
- Pan Seared Scallops*
  26
  Sweet potato puree, grilled asparagus, cremini mushrooms, sage brown butter.
- Shrimp Pasta
  16
  Roasted tomatoes, artichoke hearts, baby spinach, chili flakes, linguini, white wine and tomato pan sauce, parmesan.
- Pork Chop*
  23
  Apple cider brine, sweet potato puree, collard greens, apple ginger honey.
- Chicken N’ Waffles
  15
  Tempura fried chicken breast, candied walnut waffle, bourbon syrup.
- N.Y. Strip*
  30
  Porcini and cremini mushroom risotto, grilled asparagus, roasted garlic, blue cheese, and apple compound butter.
- Roasted Salmon*
  19
  Tomato shrimp broth, zucchini noodles.
- Meatloaf
  14
  Bacon, mashed potatoes and gravy, collard greens, green onion chimichurri.
- Shrimp & Grits
  17
  Andouille sausage, bell peppers, pan gravy, South Carolina cheddar grits.
- Braised Short Ribs
  25
  Sweet potato puree, fried brussel sprouts, red wine gravy, pickled fennel and red onion.
- Sandwiches
  All sandwiches come with one side of your choice: coleslaw, pasta salad, hand cut fries, fresh fruit, fried green beans ($2), Crispy spinach ($1), veg. of the day ($2).
- Local Dish Burger*
  10
  Bacon, pimento cheese, spinach, toasted brioche.
- Charlie Burger*
  9
  Napa cabbage, tomato, shallot, cheddar, toasted brioche.
- Pork Belly
  11
  Napa cabbage, ginger aioli, avocado, pickled fennel and red onions, toasted brioche.
- GRILLED CHICKEN
  9
  Winter pesto, arugula, grilled apples, toasted brioche.
- SHRIMP PO’BOY
  9
  Fried or grilled, napa cabbage, tomato, house tartar, hoagie roll.
- PULLED PORK
  8
  Coleslaw, sweet and spicy bbq sauce, toasted brioche.
- CHICKEN SALAD
  8
  Cucumber, arugula, toasted whole wheat.
- VEGGIE
  7
  Sauteed seasonal vegetables, goat cheese, winter pesto, hoagie roll.
- PIMENTO CHEESE
  8
  Tomato, bacon, toasted sourdough.
- SMOKED TURKEY
  9
  Bacon, avocado, cucumber, arugula, house ranch, toasted whole wheat.
- Salads
- House
  8
  Mixed greens, red onion, grilled asparagus, red bell pepper, cucumber, parmesan cheese, roasted garlic vinaigrette.
- Spinach
  8
  Sliced apples, blue cheese crumbles, candied walnuts, pomegranate seeds, charred shallot vinaigrette.
- Napa Cabbage Chop
  7
  Bacon, tomato, toasted pumpkin seeds, blue cheese dressing and crumbles, green onion chimichurri.
- Roasted Beet
  10
  Arugula, goat cheese, orange and grapefruit segments, candied walnuts, citrus vinaigrette.
- Add On Chicken
  3
- Add On Shrimp
  5
- Add On Salmon*
  7
- Add On Scallops*
  9